Travels of a Vegan Kiddo + Rediscovering Home Travels of a Vegan Kiddo + Rediscovering Home | Corinne Bowen

Travels of a Vegan Kiddo + Rediscovering Home

by Corinne on July 24, 2012

Now that Audrey is eating three main meals plus snacks throughout the day, traveling is a bit more of a challenge, especially when you have two 8-hour car rides over the course of a long weekend. I decided to hit the kitchen the night before departure for a marathon cooking session. I came out on the other side with zucchini muffins, mac n’ cheese cups (recipe here), tri-color slaw, and lentil soup. The soup was the biggest hit, with the zucchini muffins and mac n’ cheese as a close second.

What was the biggest benefit of prepping her food? I didn’t have to cook while staying at my in-laws and I could focus more on relaxing and soaking up time with friends and family (plus, building a new love for my home town!).

Steve & Audrey at Boulder Coffee at Rochester Public Market

Me & Audrey at Rochester Public Market

High Falls overlooking Genesee Brewing Company

High Falls (Rochester, NY)

We spent Saturday morning exploring Rochester’s Public Market and visiting High Falls. We were amazed at the food, produce, flea market and irresistible coffee, flower, and bakery shops that the market had to offer. I started to realize that I might have underestimated Flower City. I could picture our family visiting the public market every weekend. On our way back to the in-laws, we made a pit stop at High Falls. Tucked amidst old brick buildings (originally flour mills and factories that were powered by the waterfalls) is a bridge that stretches across the Genesee River. We stood in awe of the falls and watched as a baby deer ran towards the river bed below.

I also discovered breathe studio‘s juice bar in Pittsford, NY. Delicious organic green juice for a great price. Heaven.

The whole reason for our trip was to celebrate our niece’s 1st birthday. As you can see, Audrey enjoyed her cousin’s swing set quite a bit (and so did Steve). She’s giddy around her grandparents, auntie, uncle, cousins and close family friends. Yet another reason to love my home town and hope to live there again someday.

On our journey home, we discovered The Bullfrog Brewery in Williamsport, PA. I’ve driven through Williamsport hundreds of times, oblivious to this gem of a restaurant. Thankfully, Google gave us a hand. Holy vegan-friendly menu! Audrey and I shared a veggie tofu pizza that was delish.

Crazy Sexy Juices & Succulent Smoothies 25% off + bonuses

Now that we’re home, I’m happy to be cooking again in my kitchen and juicing with my juicer. Today, I made a cuke-pear-celery-romaine-ginger-lemon-parsley juice. So good.

In case you’re interested in learning the A to Z of juicing and smoothie making (plus tons of recipes), Kris Carr’s Crazy Sexy Juices and Succulent Smoothies is on sale until July 29. 25% off! Kris is also giving away 5 juicers and a Vitamix blender. I use my juicer and blender everyday and they help to make mealtime (and juice/smoothie time) a breeze.

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{ 2 comments… read them below or add one }

1 Wendy Irene July 25, 2012 at 10:13 am

That was such a good idea to do a bunch of food prep before traveling so you can relax more! Traveling with little ones is a challenge so having the food taken care of is smart. We are going to be traveling soon to visit family. It is hard for me to find vegan friendly food when we do that so I think I need to take a page from your book and do a little marathon cooking ahead of time too!


2 Corinne July 25, 2012 at 10:27 pm

Cooking ahead will save you so much time + stress! You can also be sure that your little one will love the food, since you can prepare her favorite dishes ahead of time. I may have messed that part up a little, since I cooked some new recipes. Luckily, she enjoyed most of them!


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